TOTAL FOOD COST
₱32.00
Ingredients + Packaging + Direct
SELLING PRICE
₱65.00
Menu selling price
PROFIT PER SERVING
₱33.00
Net margin per order
PROFIT MARGIN & MARKUP
49.23%
Markup: 49.23%
Recipe Cost Breakdown
Total Ingredients: ₱32.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱32.00 | ||
| TOTAL FOOD COST: | ₱32.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱650.00
Total Food Cost
₱320.00
Possible Gross Profit
₱330.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱65.00 | ₱32.00 | ₱33.00 |
| 5 units | ₱325.00 | ₱160.00 | ₱165.00 |
| 10 units | ₱650.00 | ₱320.00 | ₱330.00 |
| 20 units | ₱1,300.00 | ₱640.00 | ₱660.00 |
| 50 units | ₱3,250.00 | ₱1,600.00 | ₱1,650.00 |
| 100 units | ₱6,500.00 | ₱3,200.00 | ₱3,300.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Chicken Curry you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
16 units
At ₱33.00 profit per unit to cover daily fixed costs.