TOTAL FOOD COST
₱12.00
Ingredients + Packaging + Direct
SELLING PRICE
₱25.00
Menu selling price
PROFIT PER SERVING
₱13.00
Net margin per order
PROFIT MARGIN & MARKUP
48.00%
Markup: 48.00%
Recipe Cost Breakdown
Total Ingredients: ₱12.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱12.00 | ||
| TOTAL FOOD COST: | ₱12.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱250.00
Total Food Cost
₱120.00
Possible Gross Profit
₱130.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱25.00 | ₱12.00 | ₱13.00 |
| 5 units | ₱125.00 | ₱60.00 | ₱65.00 |
| 10 units | ₱250.00 | ₱120.00 | ₱130.00 |
| 20 units | ₱500.00 | ₱240.00 | ₱260.00 |
| 50 units | ₱1,250.00 | ₱600.00 | ₱650.00 |
| 100 units | ₱2,500.00 | ₱1,200.00 | ₱1,300.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Classic Burger (Copy) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
39 units
At ₱13.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 10:30 PM | ₱12.00 | ₱25.00 | ₱13.00 | 48.00% | 48.00% | Duplicated from Classic Burger (Copy) (Copy) |