TOTAL FOOD COST
₱19.50
Ingredients + Packaging + Direct
SELLING PRICE
₱45.00
Menu selling price
PROFIT PER SERVING
₱25.50
Net margin per order
PROFIT MARGIN & MARKUP
43.33%
Markup: 43.33%
Recipe Cost Breakdown
Total Ingredients: ₱19.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱19.50 | ||
| TOTAL FOOD COST: | ₱19.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱450.00
Total Food Cost
₱195.00
Possible Gross Profit
₱255.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱45.00 | ₱19.50 | ₱25.50 |
| 5 units | ₱225.00 | ₱97.50 | ₱127.50 |
| 10 units | ₱450.00 | ₱195.00 | ₱255.00 |
| 20 units | ₱900.00 | ₱390.00 | ₱510.00 |
| 50 units | ₱2,250.00 | ₱975.00 | ₱1,275.00 |
| 100 units | ₱4,500.00 | ₱1,950.00 | ₱2,550.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Fruit Soda 16oz (Any Flavor) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
20 units
At ₱25.50 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 10:30 PM | ₱19.50 | ₱45.00 | ₱25.50 | 43.33% | 43.33% | Duplicated from Fruit Soda 16oz (Any Flavor) |