TOTAL FOOD COST
₱5.00
Ingredients + Packaging + Direct
SELLING PRICE
₱15.00
Menu selling price
PROFIT PER SERVING
₱10.00
Net margin per order
PROFIT MARGIN & MARKUP
33.33%
Markup: 33.33%
Recipe Cost Breakdown
Total Ingredients: ₱5.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱5.00 | ||
| TOTAL FOOD COST: | ₱5.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱150.00
Total Food Cost
₱50.00
Possible Gross Profit
₱100.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱15.00 | ₱5.00 | ₱10.00 |
| 5 units | ₱75.00 | ₱25.00 | ₱50.00 |
| 10 units | ₱150.00 | ₱50.00 | ₱100.00 |
| 20 units | ₱300.00 | ₱100.00 | ₱200.00 |
| 50 units | ₱750.00 | ₱250.00 | ₱500.00 |
| 100 units | ₱1,500.00 | ₱500.00 | ₱1,000.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Crispy Bacon Slice (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
50 units
At ₱10.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 10:30 PM | ₱5.00 | ₱15.00 | ₱10.00 | 33.33% | 33.33% | Duplicated from Crispy Bacon Slice |