TOTAL FOOD COST
₱18.50
Ingredients + Packaging + Direct
SELLING PRICE
₱39.00
Menu selling price
PROFIT PER SERVING
₱20.50
Net margin per order
PROFIT MARGIN & MARKUP
47.44%
Markup: 47.44%
Recipe Cost Breakdown
Total Ingredients: ₱18.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱18.50 | ||
| TOTAL FOOD COST: | ₱18.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱390.00
Total Food Cost
₱185.00
Possible Gross Profit
₱205.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱39.00 | ₱18.50 | ₱20.50 |
| 5 units | ₱195.00 | ₱92.50 | ₱102.50 |
| 10 units | ₱390.00 | ₱185.00 | ₱205.00 |
| 20 units | ₱780.00 | ₱370.00 | ₱410.00 |
| 50 units | ₱1,950.00 | ₱925.00 | ₱1,025.00 |
| 100 units | ₱3,900.00 | ₱1,850.00 | ₱2,050.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Wintermelon Milktea 16oz (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
25 units
At ₱20.50 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 10:31 PM | ₱18.50 | ₱39.00 | ₱20.50 | 47.44% | 47.44% | Duplicated from Wintermelon Milktea 16oz (Copy) |