TOTAL FOOD COST
₱48.00
Ingredients + Packaging + Direct
SELLING PRICE
₱99.00
Menu selling price
PROFIT PER SERVING
₱51.00
Net margin per order
PROFIT MARGIN & MARKUP
48.48%
Markup: 48.48%
Recipe Cost Breakdown
Total Ingredients: ₱48.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱48.00 | ||
| TOTAL FOOD COST: | ₱48.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱990.00
Total Food Cost
₱480.00
Possible Gross Profit
₱510.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱99.00 | ₱48.00 | ₱51.00 |
| 5 units | ₱495.00 | ₱240.00 | ₱255.00 |
| 10 units | ₱990.00 | ₱480.00 | ₱510.00 |
| 20 units | ₱1,980.00 | ₱960.00 | ₱1,020.00 |
| 50 units | ₱4,950.00 | ₱2,400.00 | ₱2,550.00 |
| 100 units | ₱9,900.00 | ₱4,800.00 | ₱5,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Overload Cheese Burger (Colored Buns) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
10 units
At ₱51.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 10:32 PM | ₱48.00 | ₱99.00 | ₱51.00 | 48.48% | 48.48% | Duplicated from Overload Cheese Burger (Colored Buns) |